Easy and Delicious Fried Rice Recipe to Satisfy Your Cravings

Fried rice is a staple dish in many Asian cuisines and is loved by people all over the world for its versatility, deliciousness, and ease of preparation. This quick and easy-to-follow recipe will show you how to make perfect fried rice at home with just a few basic ingredients.

Here is a recipe for delicious Fried Rice that serves 4-6 people:

Ingredients:

i)    3 cups of cooked rice (preferably cold, leftover rice)

ii)   1/2 lb of boneless chicken breast, diced into small pieces

iii)  3 large eggs

iv)  1/2 cup of frozen peas

v)   1/2 cup of carrots, diced into small pieces

vi)  1/2 cup of corn kernels

vii) 1/2 cup of green onions, chopped

viii) 1/4 cup of vegetable oil

ix)  2 cloves of garlic, minced

x)   2 tablespoons of soy sauce

xi)  1 tablespoon of oyster sauce

xii)  Salt and pepper to taste

Instructions:

1) Cook the rice in advance and let it cool down in the fridge for a few hours or overnight. Cold rice works best for making fried rice.

2) In a bowl, beat the eggs and season them with salt and pepper. Set aside.

3) Heat a wok or large frying pan over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.

4) Add the diced chicken to the hot pan and stir-fry for 2-3 minutes until it is browned on all sides. Remove the chicken from the pan and set it aside.

5) Add another tablespoon of oil to the pan and swirl to coat. Add the minced garlic and stir-fry for 10-20 seconds until it becomes fragrant.

6) Add the beaten eggs to the pan and scramble them until they are fully cooked. Remove the scrambled eggs from the pan and set them aside with the chicken.

7) Add the remaining tablespoon of oil to the pan and swirl to coat. Add the diced carrots and stir-fry for 1-2 minutes until they start to soften.

8) Add the frozen peas and corn kernels to the pan and stir-fry for another 1-2 minutes until they are heated through.

9) Add the cooked rice to the pan and stir-fry everything together for 3-4 minutes until the rice is heated through and starting to crisp up.

10) Add the chicken and scrambled eggs back to the pan, along with the chopped green onions.

11) Add the soy sauce and oyster sauce to the pan and stir everything together until well combined.

12) Taste the fried rice and season with salt and pepper as needed.

Serve the fried rice hot, garnished with extra chopped green onions if desired.

Tips:

i) To make this recipe vegetarian or vegan, you can omit the chicken and eggs and add more vegetables or tofu instead.

ii) You can also customize this recipe by adding other ingredients, such as shrimp, bacon, or different vegetables like mushrooms or bell peppers.

iii) Using cold, leftover rice helps prevent the fried rice from becoming mushy or sticky.

Make sure to stir-fry each ingredient separately before adding them together, so they cook evenly and don't get soggy.

iv) The oyster sauce adds a savory, umami flavor to the fried rice, but if you don't have any on hand, you can substitute it with extra soy sauce or other sauces like hoisin or teriyaki.

 In detail:-

Certainly, let me explain in more detail how to make delicious fried rice with step-by-step instructions and helpful tips.

1. Cook the Rice in Advance-

The first step in making fried rice is to cook the rice in advance. Ideally, you want to use cold, leftover rice that has been refrigerated for at least a few hours or overnight. This is because cold rice has less moisture and is less likely to turn mushy when stir-fried with other ingredients. If you don't have leftover rice, you can also cook a fresh batch and spread it out on a baking sheet to cool down faster.

2. Prepare the Ingredients

While the rice is cooling down, you can prepare the other ingredients for the fried rice. For this recipe, we're using boneless chicken breast, eggs, frozen peas, diced carrots, corn kernels, green onions, and garlic. You can also add other ingredients of your choice, such as shrimp, bacon, tofu, or different vegetables like mushrooms, bell peppers, or broccoli. Make sure to dice and chop everything into small, bite-sized pieces so they cook evenly.

3. Beat the Eggs

In a bowl, beat the eggs and season them with salt and pepper. This will be used to make scrambled eggs, which will be added to the fried rice later on.

4. Stir-Fry the Chicken

Heat a wok or large frying pan over high heat. Add a tablespoon of vegetable oil and swirl to coat the pan. Add the diced chicken to the hot pan and stir-fry for 2-3 minutes until it is browned on all sides. Make sure not to overcrowd the pan, or the chicken will release too much moisture and not brown properly. Once the chicken is cooked, remove it from the pan and set it aside.

5. Fry the Garlic and Eggs

Add another tablespoon of oil to the pan and swirl to coat. Add the minced garlic and stir-fry for 10-20 seconds until it becomes fragrant. Then, add the beaten eggs to the pan and scramble them until they are fully cooked. This should only take a minute or two. Once the eggs are cooked, remove them from the pan and set them aside with the chicken.

6. Stir-Fry the Vegetables

Add the remaining tablespoon of oil to the pan and swirl to coat. Add the diced carrots and stir-fry for 1-2 minutes until they start to soften. Then, add the frozen peas and corn kernels to the pan and stir-fry for another 1-2 minutes until they are heated through. Make sure to stir frequently so the vegetables don't burn or stick to the pan.

7. Add the Rice

Add the cooked rice to the pan and stir-fry everything together for 3-4 minutes until the rice is heated through and starting to crisp up. This is where the magic happens - the rice absorbs all the flavors from the other ingredients and develops a nutty, slightly smoky taste. Use a spatula or wooden spoon to break up any clumps of rice and mix everything evenly.

8. Add the Chicken and Eggs

Add the cooked chicken and scrambled eggs back to the pan, along with the chopped green onions. Stir everything together so the chicken and eggs are evenly distributed throughout the fried rice.

9. Season with Sauce

Add the soy sauce and oyster sauce to the pan and stir everything together until well combined. The soy sauce adds saltiness and depth of flavor, while the oyster sauce adds a savory, umami taste. If you don't have oyster sauce, you can substitute it with extra soy sauce or other sauces like hoisin or teriyaki. Taste the fried rice and adjust the seasoning as needed with salt and pepper.

Serve and Enjoy!

Once the fried rice

conclusion

In conclusion, this easy and delicious fried rice recipe is a perfect way to satisfy your cravings for a quick and flavorful meal. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of delicious fried rice that's sure to impress your family and friends. Whether you're looking for a simple weekday dinner or a flavorful side dish for your next party, this recipe is sure to be a hit. So why not give it a try and see how easy it is to make perfect fried rice at home? With this recipe, you can enjoy the delicious taste of restaurant-style fried rice in the comfort of your own kitchen.

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