Easy Chow Mein Recipe: Make Delicious Stir-Fried Noodles in Minutes
Chow Mein is a popular Chinese dish that is loved by people all around the world. It is a stir-fried noodle dish that is made with a variety of vegetables and meat, and it is known for its delicious taste and versatility. In this recipe, I will be sharing my take on the classic Chow Mein dish. This recipe will serve four people, and it takes approximately 30 minutes to prepare.
Ingredients:
1) 8 ounces of chow mein noodles
2) 1 tablespoon of vegetable oil
3) 1 pound of boneless chicken breasts or thighs, sliced into thin pieces
4) 1 tablespoon of minced garlic
5) 1 tablespoon of minced ginger
6) 1 red bell pepper, sliced
7) 1 green bell pepper, sliced
8) 1 onion, sliced
9) 1 cup of sliced cabbage
10) 1 cup of bean sprouts
11) 1/4 cup of soy sauce
12) 2 tablespoons of oyster sauce
13) 2 tablespoons of hoisin sauce
14) 2 tablespoons of cornstarch
15) 1/4 cup of chicken broth
16) 2 tablespoons of sesame oil
17) Salt and pepper to taste
Instructions:
Cook the chow mein noodles according to the instructions on the package. Once cooked, drain and set aside.
1) In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for 3-4 minutes or until it is no longer pink. Remove the chicken from the wok and set it aside.
2) In the same wok, add the minced garlic and ginger and stir-fry for 30 seconds. Add the sliced red and green bell peppers, onion, and cabbage to the wok and stir-fry for 2-3 minutes or until the vegetables are slightly softened.
3) Add the bean sprouts to the wok and stir-fry for another 1-2 minutes.
4) In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Stir the mixture well and then pour it over the vegetables in the wok. Stir-fry for 1-2 minutes or until the sauce has thickened.
5) Add the cooked chicken and chow mein noodles to the wok and stir-fry for another 2-3 minutes or until everything is heated through.
6) Drizzle the sesame oil over the top of the chow mein and give everything a final stir. Season with salt and pepper to taste.
Serve the chow mein hot and enjoy!
Tips:
To make this dish vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.
1) Feel free to add other vegetables to the dish, such as carrots, broccoli, or snow peas.
2) For extra flavor, you can marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
3) To prevent the chow mein noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of vegetable oil.
In details
Chow Mein is a Chinese dish that has become very popular all around the world. It is a stir-fried noodle dish that is usually made with a variety of vegetables and meat, but it can also be made with seafood or tofu. The dish is known for its delicious taste and its versatility, as it can be made with many different ingredients.
To start making this dish, you will need to gather all the ingredients that you will need. For this recipe, you will need chow mein noodles, vegetable oil, chicken, garlic, ginger, bell peppers, onion, cabbage, bean sprouts, soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, sesame oil, salt, and pepper.
The first step in making this dish is to cook the chow mein noodles according to the instructions on the package. Once the noodles are cooked, drain them and set them aside.
Next, you will need to heat up some vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the sliced chicken to the wok and stir-fry it for 3-4 minutes or until it is no longer pink. Once the chicken is cooked, remove it from the wok and set it aside.
In the same wok, add some minced garlic and ginger and stir-fry them for 30 seconds. Then, add the sliced bell peppers, onion, and cabbage to the wok and stir-fry them for 2-3 minutes or until the vegetables are slightly softened. You can also add other vegetables to the dish, such as carrots, broccoli, or snow peas if you like.
Next, add the bean sprouts to the wok and stir-fry for another 1-2 minutes. Bean sprouts are a great addition to this dish as they add a nice crunchy texture.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Stir the mixture well and then pour it over the vegetables in the wok. Stir-fry for 1-2 minutes or until the sauce has thickened.
Once the sauce has thickened, add the cooked chicken and chow mein noodles to the wok and stir-fry for another 2-3 minutes or until everything is heated through. You can also marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking to add extra flavor to the dish.
Finally, drizzle the sesame oil over the top of the chow mein and give everything a final stir. Season with salt and pepper to taste and serve the chow mein hot.
Overall, making chow mein is a simple process that requires some basic cooking skills and some fresh ingredients. This dish is a great way to enjoy a healthy and delicious meal, and it can be easily customized to suit your tastes and preferences.