Experience the Flavors of China with This Homemade Hot and Sour Soup Recipe
Hot and Sour Soup is a popular Chinese soup that's both savory and tangy. It's a hearty soup that can be enjoyed as a meal in itself or as an appetizer before a meal. The recipe below serves 4-6 people and takes about 45 minutes to prepare.
Ingredients:
1) 6 cups chicken broth
2) 1/2 pound pork loin, sliced thin
3) 1/2 cup bamboo shoots, sliced thin
4) 1/2 cup mushrooms, sliced
5) 1/2 cup white vinegar
6) 1/4 cup soy sauce
7) 1/4 cup cornstarch
8) 2 eggs, beaten
9) 1/2 teaspoon ground white pepper
10) 1/4 teaspoon chili flakes (optional)
11) 1/4 cup scallions, thinly sliced
12) 1/4 cup fresh cilantro, chopped
13) 1/4 cup sesame oil
14) Salt to taste
Instructions:
1) In a large pot, bring chicken broth to a boil. Add sliced pork loin, bamboo shoots, and mushrooms. Lower the heat and simmer until the pork is fully cooked and the vegetables are tender about 10-15 minutes.
2) In a small bowl, mix together white vinegar and soy sauce. Add this mixture to the pot and stir.
3) Whisk together cornstarch and a 1/4 cup of water until smooth in another small bowl. Slowly pour this mixture into the pot, while stirring, until the soup thickens.
4) In a steady stream, pour the beaten eggs into the soup while stirring the soup in one direction. This will create egg ribbons.
5) Add ground white pepper, chili flakes (if using), and salt to taste.
6) Garnish the soup with sliced scallions, chopped cilantro, and a drizzle of sesame oil.
Serve hot and enjoy!
Tips:
If you like your soup spicier, you can add more chili flakes or a small amount of hot sauce.
If you prefer a vegetarian version, you can substitute the chicken broth with vegetable broth and omit the pork.
For a creamier version of the soup, you can add a can of coconut milk at step 2.
In conclusion, this hot and sour soup recipe is an easy and delicious way to enjoy a hearty and healthy soup. Whether you're looking for a meal in itself or an appetizer before a larger meal, this recipe is sure to satisfy you. Enjoy!
In details
A more detailed explanation of how to make hot and sour soup!
Firstly, let's go over the ingredients needed for this recipe:
1) Chicken broth:
This is the base of the soup and provides a savory flavor.
2) Pork loin:
Sliced thin and added to the soup, the pork provides a protein source and adds flavor and texture.
3) Bamboo shoots:
Sliced thin, these add a crunchy texture to the soup.
4) Mushrooms:
Sliced and added to the soup, these provide additional flavor and nutrition.
5) White vinegar:
This provides a tangy flavor to the soup.
6) Soya sauce:
Provides a savory, umami flavor to the soup.
7) Cornstarch:
Thickens the soup and gives it a smooth, creamy texture.
8) Eggs:
Beaten and poured into the soup, the eggs create egg ribbons, adding to the soup's texture.
9) Ground white pepper:
Provides a slight heat to the soup.
10) Chili flakes (optional):
For those who prefer a spicier version of the soup.
11) Scallions:
Thinly sliced, these are added as a garnish and provide a pop of flavor.
12) Cilantro:
Chopped and added as a garnish, this herb adds freshness and color to the soup.
Sesame oil: Drizzled over the soup as a finishing touch, this adds additional flavor and aroma.
13) Salt:
To taste, as needed.
Now, let's move on to the steps needed to make the hot and sour soup:
In a large pot, bring the chicken broth to a boil. Once boiling, add the sliced pork loin, bamboo shoots, and mushrooms. Lower the heat and allow the soup to simmer until the pork is fully cooked and the vegetables are tender. This should take about 10-15 minutes.
In a small bowl, mix together the white vinegar and soy sauce. Add this mixture to the pot and stir it in.
In another small bowl, whisk together the cornstarch and a 1/4 cup of water until smooth. Slowly pour this mixture into the pot, while stirring the soup. This will thicken the soup and give it a smooth, creamy texture.
In a steady stream, pour the beaten eggs into the soup while stirring the soup in one direction. This will create egg ribbons, adding to the texture of the soup.
Add the ground white pepper, chili flakes (if using), and salt to taste. Stir the soup to combine all the ingredients.
To garnish the soup, add sliced scallions and chopped cilantro. Drizzle sesame oil over the soup to finish it off.
Serve the hot and sour soup hot and enjoy!
In terms of tips for making the soup, there are a few things to keep in mind:
If you prefer a spicier soup, you can add more chili flakes or a small amount of hot sauce.
If you're a vegetarian, you can substitute the chicken broth with vegetable broth and omit the pork.
For a creamier version of the soup, you can add a can of coconut milk at step 2.
Overall, hot and sour soup is a delicious and healthy way to enjoy a flavorful soup. It's easy to make and can be enjoyed as a meal in itself or as an appetizer before a larger meal.
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