List of 40 famous Chinese dishes: Recipe 2023

Famous 40 Chinese dishes with details about each:

1) Kung Pao Chicken - 

This is a spicy stir-fried dish made with diced chicken, peanuts, vegetables, and chili peppers. It's a classic Sichuan dish that's known for its bold and spicy flavor.

2) Peking Duck - 

This dish is made by roasting a whole duck until the skin is crispy and golden brown. The meat is 

then served with thin pancakes, scallions, and a sweet bean sauce.

3) Dumplings - 

Dumplings are a staple in Chinese cuisine and come in a variety of shapes and fillings. They can be steamed, boiled, or pan-fried, and are often served with a soy-vinegar dipping sauce.

4) Hot and Sour Soup - 

This is a tangy soup made with a combination of ingredients like tofu, bamboo shoots, mushrooms, and vinegar. It's a popular appetizer and is known for its bold flavors.

5) Ma Po Tofu - 

This is a spicy Sichuan dish made with soft tofu and minced pork, cooked in a spicy chili and bean sauce. It's often served with rice and is a popular comfort food in China.

6) Fried Rice - 

This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and eggs. It's a staple in Chinese cuisine and is often served as a side dish.

7) Steamed Buns - 

These are soft, fluffy buns filled with savory or sweet fillings, like pork, chicken, vegetables, or red bean paste. They're a popular street food in China and are often eaten for breakfast.

8) Mapo Eggplant - 

This is a popular Sichuan dish made with stir-fried eggplant, minced pork, spicy chili, and 

bean sauce. It's a delicious vegetarian option that's bursting with flavor.

9) Spring Rolls - 

These are thin, crispy wrappers filled with a variety of ingredients like vegetables, meats, and 

noodles. They're often served as an appetizer or snack and are a popular Chinese New Year food.

10) Chongqing Spicy Chicken - 

This is a spicy and crispy fried chicken dish that's popular in Chongqing, a city in southwestern 

China. It's made with Sichuan peppercorns, dried chili peppers, and other spices for a bold and 

fiery flavor.

11) Chow Mein - 

This is a stir-fried noodle dish that typically includes vegetables and meat, such as chicken, beef, 

or shrimp. It's a popular Chinese takeout dish and is often served with soy sauce and other 

seasonings.

12) Shumai - 

Shumai is a type of Chinese dumpling that's typically filled with ground pork and shrimp. It's 

often served as a dim sum dish and is a popular street food in many Chinese cities.

13) Hot Pot - 

Hot pot is a communal dish that's often enjoyed with friends and family. It involves cooking a 

variety of raw ingredients, such as meat, seafood, and vegetables, in a simmering pot of broth at 

the table.

14) Xiao Long Bao - 

This is a type of soup dumpling that's typically filled with pork and a savory broth. When you bite into the dumpling, the broth spills out, giving it a unique and delicious flavor.

15) General Tso's Chicken - 

This is a sweet and spicy chicken dish that's popular in Chinese-American cuisine. The chicken is 

typically battered and fried, then coated in a sweet and tangy sauce made with soy sauce, vinegar, 

and sugar.

16) Congee - 

Congee is a type of rice porridge that's often served for breakfast or as a portion of comfort food. It's made by simmering rice in a lot of water or broth until it becomes thick and creamy, then add other ingredients such as meat, fish, or vegetables.

17) Scallion Pancakes - 

These are crispy, savory pancakes that are often served as a snack or appetizer. They're made by 

mixing flour, water, and chopped scallions, then rolling out the dough and frying it until it's 

crispy.

18) Dan Dan Noodles - 

This is a spicy Sichuan dish made with noodles, ground pork, and a spicy chili oil sauce. It's often 

topped with peanuts and scallions for added texture and flavor.

19) Beef Noodle Soup - 

This is a hearty and comforting noodle soup that's made with beef broth, tender beef, and hand-

pulled noodles. It's a popular dish in Taiwan and is often served with pickled vegetables and chili 

oil.

20) Wontons - 

Wontons are small dumplings that are typically filled with ground pork or shrimp. They're often 

served in soup or pan-fried, and are a popular dim sum dish in China.

21) Sichuan Hot Pot - 

Sichuan Hot Pot is a popular dish from the Sichuan province that involves cooking a variety of raw ingredients, such as meat, seafood, and vegetables, in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and other seasonings.

22) Cantonese Roast Duck - 

Cantonese Roast Duck is a dish that involves roasting a whole duck until the skin is crispy and 

golden brown, then serving it with a sweet and savory sauce made with soy sauce, sugar, and 

other ingredients.

23) Zhajiangmian - 

Zhajiangmian is a popular noodle dish that's made with hand-pulled noodles and a savory sauce 

made with fermented soybean paste, ground pork, and vegetables.

24) Shanghai Soup Dumplings - 

Shanghai Soup Dumplings, also known as xiaolongbao, are small dumplings filled with pork and a savory broth. They're often served in a bamboo steamer and are a popular dim sum dish in China.

25) Gong Bao Shrimp - 

Gong Bao Shrimp is a spicy stir-fry dish made with shrimp, peanuts, vegetables, and chili peppers. It's a variation of the classic Kung Pao Chicken dish and is popular in Sichuan cuisine.

26) Zhongzi - 

Zhongzi is a type of sticky rice dumpling that's often filled with pork, mushrooms, and other 

ingredients. They're wrapped in bamboo leaves and steamed until they're tender and fragrant.

27) Braised Pork Belly - 

Braised Pork Belly, also known as hong shao rou, is a popular dish that's made by simmering fatty pork belly in a sweet and savory sauce made with soy sauce, sugar, and other seasonings.

28) Egg Foo Young -

 Egg Foo Young is a dish made with beaten eggs and a variety of ingredients, such as shrimp, 

vegetables, and meat. It's often served with a brown gravy sauce and is a popular Chinese-

American dish.

29) Red-cooked Fish - 

Red-cooked Fish is a classic Chinese dish that involves braising whole fish in a sweet and savory 

sauce made with soy sauce, sugar, and other seasonings. It's a popular dish for special occasions 

and is often served with steamed rice.

30) Stinky Tofu - 

Stinky Tofu is a fermented tofu dish that's often served as a street food in China. It has a pungent 

odor and a unique flavor that some people love and others find challenging. It's typically deep-

fried and served with a spicy dipping sauce.

31) Peking Duck - 

Peking Duck is a dish that originated in Beijing and involves roasting a whole duck until the skin is crispy and serving it with thin pancakes, scallions, and a sweet bean sauce. It's a popular dish for special occasions and is often served in high-end Chinese restaurants.

32) Mapo Tofu - 

Mapo Tofu is a Sichuan dish that's made with soft tofu, ground pork, and a spicy chili bean sauce. It's often served over rice and is a popular comfort food in China.

33) Yangzhou Fried Rice - 

Yangzhou Fried Rice is a popular fried rice dish that's made with rice, eggs, shrimp, and other ingredients. It's often seasoned with soy sauce, oyster sauce, and other seasonings and is a popular Chinese takeout dish.

34) Hainanese Chicken Rice - 

Hainanese Chicken Rice is a dish that's popular in southern China and Southeast Asia. It involves poaching a whole chicken until it's tender and serving it with fragrant rice and a dipping sauce made with ginger and chili peppers.

35) Ma La Xiang Guo - 

Ma La Xiang Guo is a popular dish in China that involves stir-frying a variety of raw ingredients, such as vegetables, meat, and seafood, in a spicy and numbing sauce made with Sichuan peppercorns, chili peppers, and other seasonings.

36) Kung Pao Tofu -

 Kung Pao Tofu is a vegetarian version of the classic Kung Pao Chicken dish. It's made with crispy fried tofu, peanuts, vegetables, and chili peppers, and is a popular dish in Sichuan cuisine.

37) Hot and Sour Soup - 

Hot and Sour Soup is a popular Chinese soup that's made with mushrooms, bamboo shoots, tofu, and a variety of seasonings. It gets its name from the hot and sour flavors and is a popular soup for cold days.

38) Steamed Dumplings - 

Steamed Dumplings, also known as jiaozi, are a type of Chinese dumpling that's typically filled 

with ground pork, cabbage, and other ingredients. They're often served with a dipping sauce 

made with soy sauce, vinegar, and chili oil.

39) Lion's Head Meatballs -

 Lion's Head Meatballs are a classic dish from the Jiangsu province that involves making large meatballs from ground pork and braising them in a savory sauce made with soy sauce, ginger, and other seasonings.

40) Peking Noodles - 

Peking Noodles, also known as zhajiangmian, are a popular noodle dish that's made with hand-

pulled noodles and a savory sauce made with fermented soybean paste, ground pork, and 

vegetables. It's a popular dish in northern China.

हिंदी फ़ूड रेसिपी -  CLICK HERE