Delicious Sweet and Sour Pork Recipe: A Chinese Classic dish 2023
Sweet and Sour Pork is a classic Chinese dish that is loved by many. This recipe will show you how to make a delicious and flavorful Sweet and Sour Pork that is better than takeout. The recipe serves 4 people and takes approximately 45 minutes to make.
Ingredients:
For the pork:
1) 1 pound pork tenderloin, cut into bite-sized pieces
2) 1/4 cup cornstarch
3) 1/4 teaspoon salt
4) 1/4 teaspoon black pepper
5) 1 egg, beaten
6) 1/4 cup vegetable oil
For the sauce:
1) 1/2 cup ketchup
2) 1/2 cup white vinegar
3) 1/4 cup brown sugar
4) 1 tablespoon soy sauce
5) 1 teaspoon of garlic powder
6) 1 teaspoon of ginger powder
7) 1/4 teaspoon salt
8) 1/4 teaspoon black pepper
For the vegetables:
1. 1 red bell pepper, cut into bite-sized pieces
2. 1 green bell pepper, cut into bite-sized pieces
3. 1 onion, cut into bite-sized pieces
4. 1 tablespoon vegetable oil
Instructions:
1* Prepare the pork:
In a large bowl, mix together the cornstarch, salt, and black pepper. Add the beaten egg to the bowl and stir until the mixture is smooth. Add the pork to the bowl and toss until each piece is coated in the mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork to the skillet in a single layer. Cook the pork for 2-3 minutes on each side until it is browned and cooked through. Remove the pork from the skillet and set it aside.
2* Prepare the sauce:
In a small bowl, mix together the ketchup, white vinegar, brown sugar, soy sauce, garlic powder, ginger powder, salt, and black pepper. Set the sauce aside.
3* Prepare the vegetables:
In the same skillet that you cooked the pork in, add 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the red and green bell peppers, and onion to the skillet. Cook the vegetables for 2-3 minutes until they are slightly tender.
Add the sauce to the skillet with the vegetables and bring it to a simmer. Once the sauce is simmering, add the pork to the skillet and stir until everything is coated in the sauce. Cook the Sweet and Sour Pork for an additional 2-3 minutes until the sauce has thickened and the pork is heated through.
Serve the Sweet and Sour Pork: You can serve the Sweet and Sour Pork on its own, or with steamed rice. Top with sliced scallions for garnish.
Tips:
1. Cut the pork into bite-sized pieces to ensure that it cooks evenly.
2. Be sure to use a non-stick skillet to prevent the pork from sticking to the bottom of the pan.
3. You can use different types of vegetables in the dish, such as carrots, pineapple, or bamboo shoots.
4. Adjust the sweetness or sourness of the sauce to your liking by adding more or less sugar or vinegar.
5. To save time, you can prepare the pork and vegetables in advance and store them in the refrigerator until you're ready to cook the dish.
In details
Sweet and Sour Pork is a popular Chinese dish that is known for its delicious balance of flavors. It consists of tender pieces of pork that are cooked in a tangy and sweet sauce and often accompanied by vegetables like bell peppers, onions, and pineapple. This recipe provides a simple and easy-to-follow guide on how to make this dish at home.
To start
1. To start, the pork is cut into bite-sized pieces and coated in a mixture of cornstarch, salt, black pepper, and beaten egg. The cornstarch helps to create a crispy exterior on the pork, while the egg helps to bind the mixture together. The coated pork is then cooked in hot oil until it is browned and cooked through. It's important to ensure that the pork is cooked thoroughly to avoid any risk of foodborne illness.
2. Next, the sauce is prepared by mixing together ketchup, white vinegar, brown sugar, soy sauce, garlic powder, ginger powder, salt, and black pepper. The sauce provides the Sweet and Sour flavor that the dish is known for. Ketchup gives the sauce its signature sweetness, while white vinegar and soy sauce add tanginess and depth of flavor. Garlic and ginger powder adds a mild, aromatic flavor to the sauce.
3. The vegetables are then cooked in the same skillet as the pork, adding flavor to the dish and helping to create a balanced meal. The vegetables used in this recipe are red and green bell peppers and onions, but you can use any vegetables you like. Once the vegetables are slightly tender, the sauce is added to the skillet and brought to a simmer. The cooked pork is then added to the skillet, and the whole dish is stirred until everything is coated in the sauce.
4. The Sweet and Sour Pork is then cooked for an additional 2-3 minutes until the sauce has thickened and the pork is heated through. This step ensures that the pork is fully coated in the sauce and that the flavors are well distributed throughout the dish.
5. Sweet and Sour Pork is usually served with steamed rice, but you can also serve it on its own. Sliced scallions can be used as a garnish to add color and flavor to the dish. This recipe serves four people and takes approximately 45 minutes to prepare, making it a great option for a quick and easy dinner.
In summary
This recipe for Sweet and Sour Pork is a delicious and easy-to-follow guide on how to make this classic Chinese dish at home. With the right combination of ingredients and techniques, you can enjoy a restaurant-quality meal in the comfort of your own home.
*Here is the full recipe for Sweet and Sour Pork, including a list of ingredients and step-by-step instructions:*
Ingredients:
1. 1 pound boneless pork loin, cut into bite-sized pieces
2. 1/2 cup cornstarch
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1 egg, beaten
6. 1/4 cup vegetable oil
7. 1/2 cup ketchup
8. 1/3 cup white vinegar
9. 1/2 cup brown sugar
10. 1 tablespoon soy sauce
11. 1/2 teaspoon garlic powder
12. 1/2 teaspoon ginger powder
13. 1/2 teaspoon salt
14. 1/4 teaspoon black pepper
15. 1 red bell pepper, cut into bite-sized pieces
16. 1 green bell pepper, cut into bite-sized pieces
17. 1 medium onion, cut into bite-sized pieces
18. 1 cup pineapple chunks, drained (optional)
19. 1/4 cup sliced scallions (optional)
Instructions:
1. In a large bowl, mix together cornstarch, salt, and black pepper. Add beaten egg to the bowl and mix until the pork is coated evenly.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated pork to the skillet and cook until browned and cooked through about 6-8 minutes. Remove the pork from the skillet and set aside.
3. In a separate bowl, mix together ketchup, white vinegar, brown sugar, soy sauce, garlic powder, ginger powder, salt, and black pepper. Whisk until the mixture is well combined.
4. Add the bell peppers and onion to the skillet and cook until slightly tender, about 3-5 minutes. Add the pineapple chunks (if using) to the skillet and stir to combine.
5. Pour the sauce into the skillet and stir to combine with the vegetables. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
6. Add the cooked pork to the skillet and stir to coat the pork with the sauce and vegetables. Cook for an additional 2-3 minutes, until the pork, is heated through and the sauce has thickened.
7. Garnish with sliced scallions (if using) and serve immediately with steamed rice.
Tips:
To make the pork even crispier, you can fry the coated pork in hot oil until golden brown, and then drain it on paper towels before cooking it with the vegetables and sauce.
You can adjust the amount of sugar in the sauce to your personal taste. If you prefer a sweeter sauce, add more brown sugar, and if you prefer a tangier sauce, add more vinegar.
You can also add other vegetables to the dish, such as carrots or snap peas, to make the dish more colorful and nutritious.
In conclusion, this recipe is a great option for a quick and easy weeknight dinner, or for a special occasion. With the right combination of ingredients and cooking techniques, you can enjoy a delicious and authentic Sweet and Sour Pork dish in the comfort of your own home.
Conclusion
In conclusion, Sweet and Sour Pork is a delicious and flavorful Chinese dish that is easy to make at home. With a few simple ingredients and some basic cooking techniques, you can make a restaurant-quality meal that your family and friends will love.
FOR HINDI RECIPES - CLICK HERE