Easy General Tso's Chicken Recipe: A Chinese Takeout Favorite dish 2023

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General Tso's Chicken is a beloved Chinese-American dish that is loved by many. The dish is known for its crispy chicken pieces coated in a sweet and spicy sauce that is sure to satisfy your taste buds. This recipe serves four people and can be easily adjusted to suit your preferences.

Ingredients:

For the chicken:

1. 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2. 1 egg, beaten

3. 1/2 cup cornstarch

4. 1/2 teaspoon salt

5. 1/4 teaspoon black pepper

6. 1/4 cup vegetable oil, for frying

For the sauce:

1. 1/2 cup chicken stock

2. 3 tablespoons soy sauce

3. 2 tablespoons hoisin sauce

4. 2 tablespoons rice vinegar

5. 1 tablespoon honey

6. 1 tablespoon cornstarch

7. 1/4 teaspoon red pepper flakes

8. 2 cloves garlic, minced

9. 1 tablespoon ginger, grated

10. 2 green onions, thinly sliced

For the garnish:

1. 2 tablespoons sesame seeds

2. 2 green onions, thinly sliced

Instructions:

In a large bowl, whisk together the egg, cornstarch, salt, and black pepper until a smooth batter forms. Add the chicken pieces and toss to coat evenly.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces in batches and cook until golden brown and crispy, about 5-6 minutes. Remove the chicken with a slotted spoon and transfer it to a plate lined with paper towels to drain any excess oil.

In a small bowl, whisk together the chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and red pepper flakes until well combined.

In the same skillet or wok, add the minced garlic and grated ginger and cook until fragrant, about 30 seconds. Pour in the sauce and bring to a simmer, stirring constantly. Cook for 1-2 minutes until the sauce thickens and becomes glossy.

Add the cooked chicken to the skillet or wok and toss to coat evenly with the sauce.

Garnish with sesame seeds and thinly sliced green onions. Serve hot with steamed rice or noodles.

Tips:

Make sure to cut the chicken into bite-sized pieces so they cook evenly and quickly.

Use a thermometer to check the oil temperature when frying the chicken. The oil should be around 350-375°F (175-190°C).

If you prefer a spicier sauce, add more red pepper flakes or a dash of hot sauce.

You can substitute the chicken thighs with chicken breasts if you prefer.

If you want to make the dish ahead of time, you can fry the chicken and make the sauce separately, then combine them just before serving.

 In details

General Tso's Chicken is a Chinese-American dish that has become increasingly popular around the world. It is made by coating bite-sized pieces of chicken in a batter made from cornstarch, egg, salt, and black pepper, then frying the chicken until it is crispy and golden brown. The chicken is then tossed in a sweet and spicy sauce made from chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, red pepper flakes, garlic, and ginger. The dish is typically served hot, garnished with sesame seeds and green onions, and accompanied by steamed rice or noodles.

To make General Tso's Chicken, you will need boneless, skinless chicken thighs, which are ideal for stir-frying because they are tender and moist. You can also use chicken breasts, but they tend to be drier and less flavorful than chicken thighs. The chicken is cut into bite-sized pieces, which ensures that they cook evenly and quickly. The batter for the chicken is made from a mixture of cornstarch, egg, salt, and black pepper. The cornstarch gives the chicken a crispy coating, while the egg helps to bind the batter together.

To fry the chicken, you will need a large skillet or wok and vegetable oil. The oil should be heated to around 350-375°F (175-190°C) before adding the chicken. Once the oil is hot, add the chicken in batches and cook until it is golden brown and crispy, which should take around 5-6 minutes. It's important to remove the chicken from the oil with a slotted spoon and transfer it to a plate lined with paper towels to drain any excess oil.

To make the sauce for General Tso's Chicken, you will need chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, red pepper flakes, garlic, and ginger. The chicken stock forms the base of the sauce and gives it a savory flavor, while the soy sauce and hoisin sauce add a salty and sweet taste. Rice vinegar provides a tangy flavor, while honey adds sweetness. Cornstarch is used to thicken the sauce, while red pepper flakes, garlic, and ginger add heat and flavor.

To make the sauce, whisk together the chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and red pepper flakes in a small bowl until well combined. In the same skillet or wok used to fry the chicken, add the minced garlic and grated ginger and cook until fragrant, which should take around 30 seconds. Pour in the sauce and bring it to a simmer, stirring constantly. Cook for 1-2 minutes until the sauce thickens and becomes glossy.

Finally, add the cooked chicken to the skillet or wok and toss it to coat evenly with the sauce. Garnish with sesame seeds and thinly sliced green onions and serve hot with steamed rice or noodles.

In summary, General Tso's Chicken is a delicious and popular Chinese-American dish that is made by coating bite-sized pieces of chicken in a batter made from cornstarch, egg, salt, and black pepper, then frying the chicken until it is crispy and golden brown. The chicken is then tossed in a sweet and spicy sauce made from chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, red pepper flakes, garlic, and ginger. The dish is typically served hot, garnished with sesame seeds and green onions, and accompanied by steamed rice or noodles.

Here is a more detailed recipe for General Tso's Chicken:

Ingredients:

For the chicken:

* 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

* 1/2 cup cornstarch

* 1 egg

* 1/2 tsp salt

* 1/4 tsp black pepper

* Vegetable oil, for frying

For the sauce:

* 1/2 cup chicken stock

* 3 tbsp soy sauce

* 2 tbsp hoisin sauce

* 2 tbsp rice vinegar

* 2 tbsp honey

* 1 tbsp cornstarch

* 1/2 tsp red pepper flakes

* 2 cloves garlic, minced

* 1 tsp grated ginger

For serving:

* Sesame seeds

* Thinly sliced green onions

* Steamed rice or noodles

Instructions:

Prepare the chicken: In a medium bowl, whisk together the cornstarch, egg, salt, and black pepper until well combined. Add the chicken pieces and toss to coat evenly in the batter.

Heat the oil: In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350-375°F (175-190°C).

Fry the chicken: Once the oil is hot, carefully add the chicken in batches and cook until golden brown and crispy, about 5-6 minutes. Use a slotted spoon to remove the chicken from the oil and transfer it to a plate lined with paper towels to drain any excess oil.

Make the sauce: In a small bowl, whisk together the chicken stock, soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and red pepper flakes until well combined. Set aside.

Cook the garlic and ginger: In the same skillet or wok used to fry the chicken, add the minced garlic and grated ginger and cook until fragrant, about 30 seconds.

Add the sauce: Pour the sauce into the skillet or wok and bring it to a simmer, stirring constantly. Cook for 1-2 minutes until the sauce thickens and becomes glossy.

Toss the chicken in the sauce: Add the cooked chicken to the skillet or wok and toss to coat evenly with the sauce.

Serve: Garnish with sesame seeds and thinly sliced green onions and serve hot with steamed rice or noodles.

Tips:

You can use chicken breasts instead of chicken thighs, but they tend to be drier and less flavorful. If using chicken breasts, cut them into thin strips to ensure they cook evenly.

Make sure the oil is hot enough before adding the chicken to ensure it cooks evenly and doesn't become greasy.

If you prefer a milder sauce, reduce the number of red pepper flakes. If you prefer a spicier sauce, increase the number of red pepper flakes or add some chili paste.

You can make the sauce ahead of time and keep it in the fridge until ready to use. Just reheat it in the skillet or wok before adding the chicken.

To make the dish healthier, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the chicken on the baking sheet and bake for 20-25 minutes until crispy and cooked through. Then, toss the chicken in the sauce as directed.

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